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I like making Chocolate Cream Pie with an Oreo Cookie pie crust. Chubby little Baby Hands and making mistakes all the time! 🙂 😂 See, I’m just a normal person in the kitchen. I spy an unmelted bit of chocolate in the pour shot below. Not if you follow the very few simple steps required to make it! And I’ve made a little video for you so you can see how easy it truly is. If you want to get real fancy, in actual fact, it’s a creme patissiere. The fancy sounding yet surprisingly simple French custard that you see contestants in reality cooking shows frantically stressing about making silky smooth and thick, rather than gritty and runny.

That soft, delicate, custard-like chocolate filling. And if you’re going to make a homemade Chocolate Cream Pie – let’s make the best one we can! There are tons of shortcut recipes for chocolate pies around on the internet. Whether made with Cool Whip (Australia, we don’t have this and I hope we never do, it’s an artificial thickened “cream” filling), or marshmallows (too sweet for my taste), or a simple ganache filling (which is very dense and very rich), if you do a search you’ll find plenty of versions.įor me, I believe that there are some things that should be done right. There is no other way to describe how quickly it disappeared. This slice you see in the photos? Inhaled in 2 seconds after the last shot was taken. It was too dangerous to have lying around in my house!! This Chocolate Cream Pie tastes like the Chocolate Bavarian pies sold in the freezer section of Aussie supermarkets! It was an urgent situation to get it OUT of the house asap, so I did the ring around to find someone to take it off the my hands. I just never feel the urge.īut put any homemade baked good in front of me and it’s all over. I never buy cakes or bars or even muffins in my normal day to day life. I have serious self control issues around homemade baked goods. After all, if we’re going to make a chocolate pie, let’s do it right! 🙂 When you see how easy this is to make, you won’t ever be tempted to use a shortcut version again. It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie! A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream.